#Yemek Saklama

How Should a Refrigerator Be Used to Prevent Food Spoilage?

The correct organization of the refrigerator is critical to preserving the freshness of your food and preventing waste. To maintain temperature balance, store raw meats on the bottom shelves, dairy products in the middle sections, and vegetables in humidity-controlled drawers. Use door compartments only for sturdy sauces. By learning safe storage methods without losing nutritional value, extend the lifespan of your foods and ensure maximum hygiene in the kitchen.