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What Are the Key Points for Brewing Tea Over Campfire Embers?

Brewing tea over campfire embers transforms into an unforgettable flavor with the right technique. Boil your water slowly with the heat of the embers, not over a roaring fire. After adding the tea, place the teapot in the calmest corner of the fire and wait patiently for 15-20 minutes; this ensures the smoky aroma blends with the flavor. Adjust the contact time with the embers to prevent bitterness in the tea. In the heart of nature, discover all the secrets of capturing that unique smoky flavor provided by the wood fire.