Hatay

Over Hatay

Rooted in ancient Antioch, Hatay is a living mosaic where faiths and cultures have coexisted for millennia. It is famed for its UNESCO-listed cuisine — künefe, hummus, oruk and sürk among hundreds of flavours. The laurel-shaded Harbiye waterfalls, the Habib-i Neccar Mosque, the Church of St. Peter and the Samandağ coast are all worth seeing, blending nature, history and gastronomy in one province.